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Posts: 154
In response to
"
Simmering a pot of pasta sauce right now. It smells amaaaaazing. -- nm
"
by
Diva
my Bolognese is usually 5 hours or more cooking. I only make it after I dry age some steaks and use the trimmings in the sauce. -- nm
Posted by
Peglegpete (aka peglegpete)
May 6 '20, 13:13
(No message)
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