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Posts: 157
A simple chicken breasts recipe ... -- (link)
Posted by
Beryllium (aka grayman)
May 13 '20, 09:47
(No message)
https://www.outsideonline.com/2412963/how-to-cook-chicken-breasts
(www.outsideonline.com)
Responses:
We have this seasoning from Webber called Kickin' Chicken that's just a mix of spices and stuff and it
-
sycor
May 13, 11:00
Umm, maybe it's bad lighting, but the picture with the dog is definitely showing some pink chicken. -- nm
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Shaun
May 13, 10:08
2
It's hyper-saturated, which causes the shadow cast to appear pink. -- nm
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Beryllium
May 13, 10:21
1
Cool cool. -- nm
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Shaun
May 13, 10:22
I just do mine in the oven in a cast iron skillet and they turn out fine. Ten minutes a side at 425. -- (edited)
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znufrii
May 13, 09:55
3
I almost never cook whole chicken breast, I cut it smaller first. -- nm
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Beryllium
May 13, 10:19
2
Doesn't that make it dryer? -- nm
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Andie
May 13, 11:14
1
Yes, but easier to stir fry. (Or kebab) -- nm*
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Beryllium
May 13, 11:25
whoa whoa whoa salt *and* pepper? That's too fancy pants for me. -- nm
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Reagen
May 13, 09:49
1
Kosher salt! Very important. That's what makes it Gourmet. -- nm
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Beryllium
May 13, 09:52
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