ST Alpha - "Dinner: Farfalle parma rosa (from the packet), with italian sausage (uncased) and tossed with fresh parsley." (Reading a Post)

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Dinner: Farfalle parma rosa (from the packet), with italian sausage (uncased) and tossed with fresh parsley.

Posted by loosilu (aka loosilu2) May 13 '20, 16:25

I am slowly, very slowly, starting to suck less at meal planning.

Responses:

Nice! - znufrii May 13, 16:36 2
- Hot! -- nm - loosilu May 13, 16:38 1
  - Excellent! Enjoy! -- nm - znufrii May 13, 16:39
you know there are dozens of great cooks here. anytime you want to list a bunch of ingredients that you have, you'll get great recipe ideas back. -- nm - Peglegpete May 13, 16:34 1
- good to know! -- nm - loosilu May 13, 16:35
Nice. I am making a rice flour crust (from scratch) pizza. Only because my Instacart shopper mistakenly brought me rice flour, so... -- nm - Andie May 13, 16:32 10
- Are you going to try Almond Flour next? -- nm - Qale May 13, 17:09
- I don't think I ever tried rice flour. That should be interesting. -- nm - loosilu May 13, 16:32 8
  - Photo in 4 minutes! It is almost done. Had to use cookie sheet dough was too loose for our perforated pizza tray. -- nm* - Andie May 13, 16:34 7
    - Pic! Definitely a cracker-like flavour to crust. -- (pic) - Andie May 13, 16:39 [Attachment] 5
      - oooh, I think I see yellow peppers, mushrooms, artichokes, sundried tomatoes? that looks awesome. -- nm - loosilu May 13, 16:43 4
        
        Yep. Toppings are great. Crust is meh. -- nm - Andie May 13, 16:45 3
        
        I would have said toss the flour, but I actually might try it as a coating for meat before I grill it. -- nm - loosilu May 13, 16:51 2
        
        we should test the ST cooks for ideas of how to use rice flour besides meat coating like you say and the ever obvious ad water to make noodles. -- nm - Peglegpete May 13, 16:57
        
        It's excellent for breading chicken. -- nm - Reagen May 13, 16:56
    - Yep, gluten free. -- nm - loosilu May 13, 16:38

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Dinner: Farfalle parma rosa (from the packet), with italian sausage (uncased) and tossed with fresh parsley.

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