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Posts: 155
In response to
"
Yep. Toppings are great. Crust is meh. -- nm
"
by
Andie
I would have said toss the flour, but I actually might try it as a coating for meat before I grill it. -- nm
Posted by
loosilu (aka loosilu2)
May 13 '20, 16:51
(No message)
Responses:
we should test the ST cooks for ideas of how to use rice flour besides meat coating like you say and the ever obvious ad water to make noodles. -- nm
-
Peglegpete
May 13, 16:57
It's excellent for breading chicken. -- nm
-
Reagen
May 13, 16:56
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