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Today's menu: Chipotle rubbed cherry smoked brisket (w/ side pulled pork cause there's room on the smoker why not), slow cooker BBQ baked beans w/
Reagen May 24 '20, 07:48
duck fat and coconut milk, cast iron corn bread, spring mix spinach and strawberry salad, apple-pear-plum-strawberry cobbler on graham crust
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