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In response to
"
Rotel. Not sure if I never saw it before or the store started carrying recently, but saw it yesterday and bought a can. Planning a use. -- nm
"
by
VMan
Regular? Mild or Hot? I put half a can in our spaghetti sauce the other night. Meh -- nm
Posted by
Epiphany (aka Epiphany)
May 24 '20, 15:43
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