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Posts: 164
In response to
"
I'm All About Ribeye. Cowboy when I can get it. -- nm
"
by
Diva
Yeah I’ve been grilling ribeyes lately like a boss.
Posted by
Volnelk
Jun 1 '20, 14:02
1” thick. Absolutely covered in Penney’s Chicago spice.
The remote thermometer is a serious grilling game changer.
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