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lyc-tmi: I currently have five different types of mustard in my fridge.

Posted by crash davis (aka crash davis) Jun 3 '20, 17:28

It is one of my favorite condiments.

Responses:

regular yellow, dijon, whole grain, paprika, wasabi, mustard and hops BBQ. -- nm - Reagen Jun 3, 18:00 11
- (I also have dry mustard powder and dry mustard seed) -- nm - Reagen Jun 3, 18:03 4
  - I didn't count the dry mustard because I was talking fridge but I have that too -- nm - crash davis Jun 3, 18:04 3
    - In theory I ought to have honey mustard and a spicy brown but I don't want to seem *nuts* - Reagen Jun 3, 18:06 2
      - It is the people who have only one type who are nuts -- nm - crash davis Jun 3, 18:08
      - why would you not have spicy brown gulden's? -- nm - loosilu Jun 3, 18:08
- why is yellow paint regular? for what do you use it? -- nm - loosilu Jun 3, 18:01 5
  - hamburgers, hot dogs and ham sandwiches. -- nm - Reagen Jun 3, 18:02 4
    - you eat ... hot dogs ... with yellow paint? -- nm - loosilu Jun 3, 18:03 3
      - as does... most of the free world? -- nm - Reagen Jun 3, 18:04 2
        
        um wow. Wow. Ok. Sort of like saying most of the free world eats pizza with a fork and knife. -- nm - loosilu Jun 3, 18:09
        
        Except for the people who put PB on them -- nm - Ba'rona Beast Jun 3, 18:07
there is only one. -- (pic) - mud Jun 3, 17:59 [Attachment] 2
- It's good. -- nm - Reagen Jun 3, 18:07
- is this regional? -- nm - loosilu Jun 3, 18:00
My mustards: Colman's English, Dijon, Gulden's brown -- nm - loosilu Jun 3, 17:55
I had to check, but I have four: spicy brown, sweet honey, dijon, and French's traditional neon yellow. -- nm - ReluctantCynic Jun 3, 17:53 8
- HOW DO THEY MAKE IT YELLOW? also, what do you use it for? -- nm* - loosilu Jun 3, 17:54 7
  - turmeric -- nm - crash davis Jun 3, 17:58 6
    - really? so, what percentage of it is composed of actual mustard? -- nm - loosilu Jun 3, 17:58 5
      - not sure, its listed #3 after white vinegar and water -- nm - crash davis Jun 3, 18:00 4
        
        ~1/2 teaspoon per cup. Turmeric is powerful as a colorant. -- nm - Reagen Jun 3, 18:03 2
        
        Thank you for explaining lifelong mystery. What's up with the shitty taste? -- nm - loosilu Jun 3, 18:04 1
        
        mustard. -- nm - Beryllium Jun 3, 18:15
        
        I'm honestly having a hard time believing this. -- nm - loosilu Jun 3, 18:01
1. Spicy brown mustard -- nm - Krusty Jun 3, 17:50 2
- Jones Beach. right? -- nm - loosilu Jun 3, 18:02 1
  - I usually got a kinish with brown mustard -- nm - Krusty Jun 3, 18:17
2. Spicy Brown and Stone Ground. -- nm - Meg Jun 3, 17:47
We have 3 for sure. Normal yellow, Dijon, and Honey Dijon. -- nm - Shaun Jun 3, 17:45
4.and yes Loosi 1 is the yellow one. Stadium mustard, Philippe's in LA, and Dijon round out the 4 -- nm - Peglegpete Jun 3, 17:42
I have one mustard. It's normal mustard. It is used in certain recipes as an ingredient. And that is its only acceptable use. -- nm - ty97 Jun 3, 17:42 1
- never change buddy :) -- nm - crash davis Jun 3, 17:44
I might have you beat if I get to count mustard BBQ sauce. -- nm - Reagen Jun 3, 17:32 1
- I'll allow it. Currently I don't have a mustard BBQ or a Chinese mustard though I like them both as well. -- nm - crash davis Jun 3, 17:34
If you have the yellow one, you are a monster. -- nm - loosilu Jun 3, 17:29 20
- well loosi, they are all various shades of yellow....(sorry, couldn't resist) I used to hate yellow mustard but I've revisited that - crash davis Jun 3, 17:33 19
  - Hot dogs require brown mustard smeared on with a thin wood stick, I learned this at Jones Beach Long Island as a small child. - loosilu Jun 3, 17:39 10
    - stadium mustard from Cleveland is the perfect brown hot dog mustard -- nm - Peglegpete Jun 3, 17:45 2
      - I mean to try the Cleveland Indians mustard one of these days -- nm - crash davis Jun 3, 17:48 1
        
        it's in amazon & ebay. you won't be disappointed. here's a good article on the 2 Cleveland mustards claiming the title -- (link) - Peglegpete Jun 3, 17:56
    - What was it like when you moved to a location that discovered metallurgy? -- nm - crash davis Jun 3, 17:45 6
      - I am familiar with mustard seeds, also familiar with paint pigments. HOW DO THEY MAKE IT THAT YELLOW???? very serious question. -- nm* - loosilu Jun 3, 17:52 5
        
        What was it like when you first got to use specially shaped metal implements instead of wood sticks? -- nm - crash davis Jun 3, 17:55 4
        
        now you've edited your question and it makes my answer look like the ramblings of a crazy man -- nm - crash davis Jun 3, 17:56 1
        
        LOLOL, I edit all the time because I suck with words. The other thing is an unfortunate accident. -- nm - loosilu Jun 3, 17:58
        
        Life shattering. How do they get that yellow color? -- nm - loosilu Jun 3, 17:55 1
        
        they use turmeric -- nm - crash davis Jun 3, 17:57
  - What are the right places for your mustards? -- nm - Max Jun 3, 17:39 7
    - Dijon is my go to for sauce making. French old style (lots of seeds) is my current all around use. English when I want to bring the heat. - crash davis Jun 3, 17:43 6
      - So, you don't have the yellow paint. -- nm - loosilu Jun 3, 17:57
      - Name some of your unusual uses of French mustard. -- nm - Max Jun 3, 17:48 4
        
        cosplay? -- nm - Reagen Jun 3, 18:07 1
        
        The "limited to food consumption" rider was implied! -- nm - Max Jun 3, 18:08
        
        I don't do anything unusual. Its you freaks who are different. -- nm - crash davis Jun 3, 17:50 1
        
        I most def could be wrong, I don't think there's such a thing as French mustard. There's Dijon, and there's lumpy mustard, which I love. -- nm - loosilu Jun 3, 18:00

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lyc-tmi: I currently have five different types of mustard in my fridge.

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