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Posts: 165
In response to
"
well loosi, they are all various shades of yellow....(sorry, couldn't resist) I used to hate yellow mustard but I've revisited that
"
by
crash davis
What are the right places for your mustards? -- nm
Posted by
Max
Jun 3 '20, 17:39
(No message)
Responses:
Dijon is my go to for sauce making. French old style (lots of seeds) is my current all around use. English when I want to bring the heat.
-
crash davis
Jun 3, 17:43
6
So, you don't have the yellow paint. -- nm
-
loosilu
Jun 3, 17:57
Name some of your unusual uses of French mustard. -- nm
-
Max
Jun 3, 17:48
4
cosplay? -- nm
-
Reagen
Jun 3, 18:07
1
The "limited to food consumption" rider was implied! -- nm
-
Max
Jun 3, 18:08
I don't do anything unusual. Its you freaks who are different. -- nm
-
crash davis
Jun 3, 17:50
1
I most def could be wrong, I don't think there's such a thing as French mustard. There's Dijon, and there's lumpy mustard, which I love. -- nm
-
loosilu
Jun 3, 18:00
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