ST Alpha - "Dijon is my go to for sauce making. French old style (lots of seeds) is my current all around use. English when I want to bring the heat. " (Reading a Post)

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In response to "What are the right places for your mustards? -- nm" by Max

Dijon is my go to for sauce making. French old style (lots of seeds) is my current all around use. English when I want to bring the heat.

Posted by crash davis (aka crash davis) Jun 3 '20, 17:43

Sweet hot for a heavily salted item like a thick cut of ham

Responses:

So, you don't have the yellow paint. -- nm - loosilu Jun 3, 17:57
Name some of your unusual uses of French mustard. -- nm - Max Jun 3, 17:48 4
- cosplay? -- nm - Reagen Jun 3, 18:07 1
  - The "limited to food consumption" rider was implied! -- nm - Max Jun 3, 18:08
- I don't do anything unusual. Its you freaks who are different. -- nm - crash davis Jun 3, 17:50 1
  - I most def could be wrong, I don't think there's such a thing as French mustard. There's Dijon, and there's lumpy mustard, which I love. -- nm - loosilu Jun 3, 18:00

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