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Posts: 165
In response to
"
lyc-tmi: I currently have five different types of mustard in my fridge.
"
by
crash davis
I had to check, but I have four: spicy brown, sweet honey, dijon, and French's traditional neon yellow. -- nm
Posted by
ReluctantCynic (aka ReluctantCynic)
Jun 3 '20, 17:53
(No message)
Responses:
HOW DO THEY MAKE IT YELLOW? also, what do you use it for? -- nm*
-
loosilu
Jun 3, 17:54
7
turmeric -- nm
-
crash davis
Jun 3, 17:58
6
really? so, what percentage of it is composed of actual mustard? -- nm
-
loosilu
Jun 3, 17:58
5
not sure, its listed #3 after white vinegar and water -- nm
-
crash davis
Jun 3, 18:00
4
~1/2 teaspoon per cup. Turmeric is powerful as a colorant. -- nm
-
Reagen
Jun 3, 18:03
2
Thank you for explaining lifelong mystery. What's up with the shitty taste? -- nm
-
loosilu
Jun 3, 18:04
1
mustard. -- nm
-
Beryllium
Jun 3, 18:15
I'm honestly having a hard time believing this. -- nm
-
loosilu
Jun 3, 18:01
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