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Posts: 165
In response to
"
lyc-tmi: I currently have five different types of mustard in my fridge.
"
by
crash davis
regular yellow, dijon, whole grain, paprika, wasabi, mustard and hops BBQ. -- nm
Posted by
Reagen
Jun 3 '20, 18:00
(No message)
Responses:
(I also have dry mustard powder and dry mustard seed) -- nm
-
Reagen
Jun 3, 18:03
4
I didn't count the dry mustard because I was talking fridge but I have that too -- nm
-
crash davis
Jun 3, 18:04
3
In theory I ought to have honey mustard and a spicy brown but I don't want to seem *nuts*
-
Reagen
Jun 3, 18:06
2
It is the people who have only one type who are nuts -- nm
-
crash davis
Jun 3, 18:08
why would you not have spicy brown gulden's? -- nm
-
loosilu
Jun 3, 18:08
why is yellow paint regular? for what do you use it? -- nm
-
loosilu
Jun 3, 18:01
5
hamburgers, hot dogs and ham sandwiches. -- nm
-
Reagen
Jun 3, 18:02
4
you eat ... hot dogs ... with yellow paint? -- nm
-
loosilu
Jun 3, 18:03
3
as does... most of the free world? -- nm
-
Reagen
Jun 3, 18:04
2
um wow. Wow. Ok. Sort of like saying most of the free world eats pizza with a fork and knife. -- nm
-
loosilu
Jun 3, 18:09
Except for the people who put PB on them -- nm
-
Ba'rona Beast
Jun 3, 18:07
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