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Cooking question. I need some ideas for pork chops.

Posted by sycor Jun 11 '20, 09:03

Somehow we have a crap ton of pork chops.

I've baked them with seasoning and breaded and fried them. They are too thin to stuff. Any suggestions? I'm going to get tired of pork chops real quick.

From what I found on google, pork chops are really only dressed up with seasonings, glazes or breading.

Responses:

Fried rice -- nm - con_carne Jun 11, 09:42
put a bunch of seasoned sliced potatoes in a roasting pan on about 375 degrees F. Cover chops in olive oil, salt, pepper, thyme. Add them to potatoes - Diva Jun 11, 09:35 3
- nmb Diva - znufrii, silly old man Jun 11, 11:06
- I could PM you a recipe for Smothered pork chops as well. They go amazing with steamed rice and your green veg of choice. -- nm - Diva Jun 11, 09:48 1
  - Sure I'll take it. - sycor Jun 11, 09:50
Don't eat them raw. -- nm - Mop Jun 11, 09:17
here make these. -- (link) - tRuMaN Jun 11, 09:16
Tennessee whiskey pork chops -- (link) - Roger More Jun 11, 09:14 4
- MOnroe County pork chops -- (link) - Roger More Jun 11, 09:15 3
  - Pork chops in wine -- (link) - Roger More Jun 11, 09:17 2
    - I think I'll try this one first, since I have all of the ingredients. -- nm - sycor Jun 11, 09:28
    - Pork chops with vinegar and sweet peppers -- (link) - Roger More Jun 11, 09:19
I'm no help as while they're semi-regular part of my menu rotation, I use the zero idea method of a light coating of olive oil and then grilling them - JD Jun 11, 09:11

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Cooking question. I need some ideas for pork chops.

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