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In response to
"
OK. So, IMO "cooking" changes chemical structure of the food. Microwave is, for the most part, rewarming. -- nm
"
by
loosilu
microwave scrambled eggs work really well. Bacon isn't idea, but it'll work. You can make cake in a microwave. -- nm
Posted by
Reagen
Jun 24 '20, 15:54
(No message)
Responses:
really well if you love the texture of latex foam. -- nm
-
loosilu
Jun 24, 16:25
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