Backboards: 
Posts: 152

How does a fast food place make a hot dog that sells?

Do you make it small, something like a compliment to the main meal (the burger)?

Do you sell it for a dollar?

Do you grill it or bathe it in hot dog water or steam it then wrap it in foil so that the bun is damp?

To you partner with a brand name like Nathan's?

How is it we're more likely to buy hot dogs at sporting events than burgers, but won't buy hot dogs at fast food places?


Responses:
Post a message   top
Replies are disabled on threads older than 7 days.