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Posts: 152
In response to
"
How does a fast food place make a hot dog that sells?
"
by
Mop
Price is a huge factor. You can't charge $8-10 for a hot dog, no matter how loaded at a restaurant. -- nm
Posted by
MDH
Jul 6 '20, 15:48
(No message)
Responses:
There's an interesting contrast with that and what the burger became, It did become acceptable to offer a $15-20 burger as an option in restaurants -- (edited)
-
JD
Jul 6, 15:57
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