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Posts: 162
In response to
"
It's the cup of strong coffee and the dark chocolate that make my chili irrestible :)
"
by
Trish
I use cocoa, but same principle. -- nm
Posted by
Reagen (aka Reagen)
Nov 3 '08, 13:45
(No message)
Responses:
how much cocoa? -- nm
-
kare
Nov 3, 13:46
Post a message
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