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In response to
"
pie weights if you have them or beans. I keep a bag of dried beans (I think black-eyed peas) in my pantry and just reuse them as needed
"
by
decline
also, if you don't weigh them down during the pre-bake then crusts have a tendency to bubble and puff-up in the middle -- nm
Posted by
decline (aka Decline)
Jul 29 '20, 11:02
(No message)
Responses:
this is what I thought the main issue would be -- nm
-
Beryllium
Jul 29, 11:04
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