ST Alpha - "ST Cooking Poll -- Thawing a frozen piece of chicken overnight, do you thaw it in the marinade, or add the marinade only after it is thawed? -- nm" (Reading a Post)

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ST Cooking Poll -- Thawing a frozen piece of chicken overnight, do you thaw it in the marinade, or add the marinade only after it is thawed? -- nm

Posted by znufrii still hasn't gotten a haircut (aka znufrii) Jul 29 '20, 11:10

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Responses:

goddamnit. -- nm - znufrii still hasn't gotten a haircut Jul 29, 11:22 1
- I don't think there's any problem with thawing in the marinade - it's just that the marinade won't start working until the meat has thawed. -- nm - Roger More Jul 29, 11:25
Thaw first, then marinate. -- nm - Mr. Havens Jul 29, 11:16
I marinate after. -- nm - loosilu Jul 29, 11:14
after. Putting frozen chicken in the marinade won't do anything as the marinade won't be able to penetrate the meat - decline Jul 29, 11:13
at least partially thaw first, so that a water barrier doesn't occur. - Beryllium Jul 29, 11:12
I don't know if this is the right answer, but I thaw first then marinate. -- nm - Dano Jul 29, 11:11

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