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Posts: 158
In response to
"
ST Cooking Poll -- Thawing a frozen piece of chicken overnight, do you thaw it in the marinade, or add the marinade only after it is thawed? -- nm
"
by
znufrii still hasn't gotten a haircut
at least partially thaw first, so that a water barrier doesn't occur.
Posted by
Beryllium (aka grayman)
Jul 29 '20, 11:12
I am making this up. But it could be right.
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