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In response to "ST Cooking Poll -- Thawing a frozen piece of chicken overnight, do you thaw it in the marinade, or add the marinade only after it is thawed? -- nm" by znufrii still hasn't gotten a haircut

after. Putting frozen chicken in the marinade won't do anything as the marinade won't be able to penetrate the meat

although it might (very slightly) decrease the thaw time of the chicken

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