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1: Nov 29, 16:44
2: Nov 29, 08:01
3: Nov 28, 16:19
4: Nov 28, 09:42
5: Nov 27, 18:07
6: Nov 27, 12:04
7: Nov 27, 08:26
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Posts: 162
In response to
"
Chili, to me, needs to be thick. Without beans, I don't see how you get it to thicken up. -- nm
"
by
TWuG
use less liquid -- nm
Posted by
Roger More (aka RogerMore)
Nov 3 '08, 14:19
(No message)
Responses:
So, it's like eating a can of condensed tomato soup?
-
TWuG
Nov 3, 14:21
3
More like a stew. There are plenty of recipes that involve putting meat in liquid and boiling it down
-
Roger More
Nov 3, 14:24
1
i made a goat daube a couple months ago, it came out great...nm
-
x
Nov 3, 14:25
no, it's heavy on the meat. -- nm
-
loosilu
Nov 3, 14:22
And tomato chunks...I'm not picky...beans, no beans, both are good...just don't leave out the meat and call it "chili"
-
The Calico Cat Coalition
Nov 3, 14:20
Word. Or cook it down. -- nm
-
TaurusII
Nov 3, 14:20
1
or use a thickener like flour, masa flour or cornstarch -- nm
-
Roger More
Nov 3, 14:21
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