Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Dec 1, 17:33
2: Dec 1, 11:23
3: Nov 30, 15:54
4: Nov 30, 09:41
5: Nov 29, 16:44
6: Nov 29, 08:01
7: Nov 28, 16:19
8: Nov 28, 09:42
9: Nov 27, 18:07
10: Nov 27, 12:04
11: Nov 27, 08:26
12: Nov 26, 18:06
13: Nov 26, 12:05
14: Nov 26, 08:29
15: Nov 25, 18:33
16: Nov 25, 11:12
17: Nov 25, 07:08
18: Nov 24, 13:17
19: Nov 23, 18:13
20: Nov 23, 06:17
Posts: 162
ground up tortilla chips are also a good thickener for chili [or frito's or most any other chip] -- nm
Posted by
peglegpete (aka peglegpete)
Nov 3 '08, 14:20
(No message)
Responses:
Rather have them on the side and just make the chili thick naturally. -- nm
-
TaurusII
Nov 3, 14:22
If you like salt. -- nm
-
mara
Nov 3, 14:22
7
If only then made reduced sodium chips for those concerned with their salt intake...
-
Cuzzin Todd
Nov 3, 14:33
And LOTS of saturated fats, chemicals, and perhaps a tiny bit of cornmeal. -- nm
-
Trish
Nov 3, 14:26
Sure, we all do. -- nm
-
Sally Struthers
Nov 3, 14:24
yup. the downside is it adds a lot of salt -- nm
-
peglegpete
Nov 3, 14:23
3
lookin' to add a stroke to your list? -- nm
-
zork
Nov 3, 14:24
2
Alton Brown mentioned the chip addition on one of his shows -- nm
-
peglegpete
Nov 3, 14:27
1
he probably makes sure that there isn't any added from other sources -- nm
-
zork
Nov 3, 14:29
Post a message
top
Replies are disabled on threads older than 7 days.
