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Posts: 162
In response to
"
Chili, to me, needs to be thick. Without beans, I don't see how you get it to thicken up. -- nm
"
by
TWuG
"This is Texas style. It's just beef and grease. If you ask for it 'wet' we just add more grease." -- nm
Posted by
Hard Times Cafe (aka Max)
Nov 3 '08, 14:21
(No message)
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