ST Alpha - "More like a stew. There are plenty of recipes that involve putting meat in liquid and boiling it down" (Reading a Post)

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In response to "So, it's like eating a can of condensed tomato soup? " by TWuG

More like a stew. There are plenty of recipes that involve putting meat in liquid and boiling it down

Posted by Roger More (aka RogerMore) Nov 3 '08, 14:24

There's a Provencal dish called a daube, you boil meat and vegetables in stock for hours - like seven hours, and it thickens and is as tasty as anything

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i made a goat daube a couple months ago, it came out great...nm - x Nov 3, 14:25

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More like a stew. There are plenty of recipes that involve putting meat in liquid and boiling it down

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