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WWSTD: I bought a container of rotisserie chicken meat yesterday. The container is supposed to be sealed. When I went to use it, I saw the seal had

been peeled back a bit, like someone had opened it and then decided they didn't want it.

It's pre-cooked. Would you use it or chuck it?

I don't have time to exchange it and I need to use it today. (making a weeks worth of dinners for a friend who just had surgery; dropping stuff off at her house shortly)


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