In response to
"good info to know: leftover donuts make for an AMAZING bread pudding, esp if you get cinnamon sugar coated cake donuts. "
by
colin
|
hmmm I just happen to have some left over bagels ... I wonder how they would work for a savory style?
Posted by
JenBro
Sep 8 '20, 07:39
|
They are salt - everything - and sesame bagels. But just changing up the spices for maybe some roasted garlic, scallions and some crumbled goat cheese or feta?
|