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In response to "good info to know: leftover donuts make for an AMAZING bread pudding, esp if you get cinnamon sugar coated cake donuts. " by colin

hmmm I just happen to have some left over bagels ... I wonder how they would work for a savory style?

They are salt - everything - and sesame bagels. But just changing up the spices for maybe some roasted garlic, scallions and some crumbled goat cheese or feta?

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