ST Alpha - "ok so - without cheating, who has heard of the food technique called "velveting" (see link) -- (link)" (Reading a Post)

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ok so - without cheating, who has heard of the food technique called "velveting" (see link) -- (link)

Posted by JenBro (aka JenBro) Sep 17 '20, 12:02

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I could have used this information SO LONG AGO (www.bonappetit.com)

Responses:

I do this all the time. I just always called it spoiler? - Diva Sep 17, 12:20 6
- I do it for oven fries. gives a good crispiness. -- nm - Reagen Sep 17, 13:00
- Oh that's weird, I only recently started doing that. -- nm - loosilu Sep 17, 12:38 2
  - Really? What did you call it before? -- nm - Spawn Sep 17, 12:38 1
    - I never did it before. It popped up in one recipe. -- nm - loosilu Sep 17, 12:44
- That's exactly what I was thinking... :) -- nm - Judge Bane Sep 17, 12:32
- LOL -- nm - JenBro Sep 17, 12:21
*raises hand* I do this all the time (although I use baking soda) -- nm* - decline Sep 17, 12:05 4
- so how long have you known about it - how'd you hear about it? I am dumbfounded that I never heard of it before. -- (edited) - JenBro Sep 17, 12:08 3
  - hmm, probably 5-10 years (but I cook a lot). Ran across the technique on a blog someplace -- nm - decline Sep 17, 12:10 2
    - thanks! I don't cook as much as I used to - but watch a TON of cooking shows and read cook books and cooking magazines like they are novels ... - JenBro Sep 17, 12:16 1
      - I went through a huge asian cuisine phase a bunch of years ago and spent lots of time searching for new recipes -- (edited) - decline Sep 17, 12:20
Never, but I like it already -- nm - con_carne Sep 17, 12:04
I bet it is what whopperjawed people do. -- nm - Spawn Sep 17, 12:03
I have not. Clicking now. -- nm - Beryllium Sep 17, 12:03 2
- I occasionally use corn starch in my stir fries, but haven't tried it at this level -- nm - Beryllium Sep 17, 12:08 1
  - finger to nose - for me it was for sauces - mixed in a little water to make a slurry ... this is next level -- nm - JenBro Sep 17, 12:09

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