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Posts: 158
In response to
"
ok so - without cheating, who has heard of the food technique called "velveting" (see link) -- (link)
"
by
JenBro
*raises hand* I do this all the time (although I use baking soda) -- nm*
Posted by
decline (aka Decline)
Sep 17 '20, 12:05
(No message)
Responses:
so how long have you known about it - how'd you hear about it? I am dumbfounded that I never heard of it before. -- (edited)
-
JenBro
Sep 17, 12:08
3
hmm, probably 5-10 years (but I cook a lot). Ran across the technique on a blog someplace -- nm
-
decline
Sep 17, 12:10
2
thanks! I don't cook as much as I used to - but watch a TON of cooking shows and read cook books and cooking magazines like they are novels ...
-
JenBro
Sep 17, 12:16
1
I went through a huge asian cuisine phase a bunch of years ago and spent lots of time searching for new recipes -- (edited)
-
decline
Sep 17, 12:20
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