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In response to
"thanks! I don't cook as much as I used to - but watch a TON of cooking shows and read cook books and cooking magazines like they are novels ... "
by
JenBro
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I went through a huge asian cuisine phase a bunch of years ago and spent lots of time searching for new recipes -- (edited)
Posted by
decline (aka Decline)
Sep 17 '20, 12:20
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and ways of doing things
Also, if you do use baking soda make sure to do the step of rinsing (I always use water). Otherwise the baking soda will make the dish bitter - cornstarch won't do that
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