In response to
"An odd type Ruben? -- nm"
by
The real Pippy
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That would be interesting. A Korean Reuben that swaps out sauerkraut for kimchi. The relative flavorfulness of pastrami vs roast beef and
Posted by
JD (aka Jason Dean)
Sep 19 '20, 18:58
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rye vs ciabatta as well as Russian Dressing would be interesting.
I'd never eat it.
I will forever remember being sternly told at a deli that there was no such thing as Reuben without the dressing, I was ordering a pastrami sandwich with Swiss and sauerkraut.
But I'd definitely try a pastrami sandwich on rye with Swiss and kimchi.
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