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In response to
"I don’t hate it. But you really have to be careful with Kimchi. -- nm"
by
Qale
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Explain? Overpowering? I love the stuff so my perspective is definitely slanted toward sure, Kimchi on...., I'd try that.
Posted by
JD (aka Jason Dean)
Sep 19 '20, 19:40
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Now that I stop and think about, anything that would hold up to the added moisture. So fried rice, just plain race, baked potato, eggs, a street taco if one could eat it soon enough
At the same time, not so sure as a pizza topping
While I probably wouldn't stuff a turkey with it, I could totally see using kimchi as a way to make it more than just eating leftover turkey.
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Responses:
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