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Posts: 155
at a quick count, I have 22 ways to make things spicy in my house right now, ranging from white pepper to a homemade Scotch Bonnet jerk sauce.
Posted by
Reagen
Sep 23 '20, 09:48
this does not count mustards but does include wasabi paste.
Responses:
23 if you count your assless leather chaps. -- nm
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Cuzzin Todd
Sep 23, 10:17
1
all chaps are assless. If not, they're pants. -- nm
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Reagen
Sep 23, 10:37
Expired. Expired. Expired. -- nm
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Geico Aunt
Sep 23, 09:59
1
1) it doesn't get a chance to 2) capsaicin is its own preservative. -- nm
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Reagen
Sep 23, 10:02
how do the kids handle heat? -- nm
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prayformojo
Sep 23, 09:54
1
not well, though the oldest likes raw onion and radish, which is a stepping stone. -- nm
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Reagen
Sep 23, 09:56
Not your average maritimer -- nm
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Beryllium
Sep 23, 09:50
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