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1: Dec 2, 17:22
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6: Nov 30, 15:54
7: Nov 30, 09:41
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Posts: 158
In response to
"
I think I am skipping thanksgiving this year. -- nm
"
by
amanda 💃💃💃
us too. I've already purchased a small roasting bird for the 2 of us. -- nm
Posted by
😈💀 Deevil 🤡👻 (aka Diva)
Oct 2 '20, 09:02
(No message)
Responses:
since I'm not going to my family (as I noted below), I'm trying to figure a menu. I may do a roast pork shoulder instead of a bird -- nm
-
decline
Oct 2, 09:05
3
i'm listening... -- nm
-
😈💀 Deevil 🤡👻
Oct 2, 09:07
2
:) that's as far as I've gotten. I have an 11 lb shoulder in the freeze though -- nm
-
decline
Oct 2, 09:11
1
we should do a podcast about how we're doing holiday stuff in the era of the covids. -- nm
-
😈💀 Deevil 🤡👻
Oct 2, 09:23
my only thing is "how do you make a small amount of stuffing?" -- nm
-
amanda 💃💃💃
Oct 2, 09:03
9
You don't? Far less snarky and more seriously, my thought is that dressing is one of those things that keeps well and reheats well so just store
-
JD
Oct 2, 09:06
7
Dressing = moist+starch. Might as well make the bowl from agar. -- nm
-
Reagen
Oct 2, 09:08
6
where does cranberry sauce sit on the agar scale? -- nm
-
Graveman ⚰️💀
Oct 2, 09:11
2
(Let's just say it's like the pH scale ... agar + 7 = something moister than dressing, agar - 7 = i dunno, hydrochloric acid) -- nm
-
Graveman ⚰️💀
Oct 2, 09:15
1
Yeah, it's pretty acidic so it lasts a while.
-
Reagen
Oct 2, 09:32
Ok. Apparently it is just me who keeps eating stuffing for like a week -- nm
-
JD
Oct 2, 09:10
2
Stuffing is one those things I do enjoy reheated so I'm happy to make way too much and eat it for the next few days. -- nm
-
Krusty The Anarchist
Oct 2, 09:13
I enjoy the leftovers too. Especially a turkey sandwich with stuffing and cranberry. Yum! -- nm
-
😈💀 Deevil 🤡👻
Oct 2, 09:12
a box of stove top? I know, not optimal. 😢 -- nm
-
😈💀 Deevil 🤡👻
Oct 2, 09:06
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