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1: Dec 2, 17:22
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3: Dec 2, 08:21
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5: Dec 1, 11:23
6: Nov 30, 15:54
7: Nov 30, 09:41
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Posts: 158
In response to
"
You don't? Far less snarky and more seriously, my thought is that dressing is one of those things that keeps well and reheats well so just store
"
by
JD
Dressing = moist+starch. Might as well make the bowl from agar. -- nm
Posted by
Reagen
Oct 2 '20, 09:08
(No message)
Responses:
where does cranberry sauce sit on the agar scale? -- nm
-
Graveman ⚰️💀
Oct 2, 09:11
2
(Let's just say it's like the pH scale ... agar + 7 = something moister than dressing, agar - 7 = i dunno, hydrochloric acid) -- nm
-
Graveman ⚰️💀
Oct 2, 09:15
1
Yeah, it's pretty acidic so it lasts a while.
-
Reagen
Oct 2, 09:32
Ok. Apparently it is just me who keeps eating stuffing for like a week -- nm
-
JD
Oct 2, 09:10
2
Stuffing is one those things I do enjoy reheated so I'm happy to make way too much and eat it for the next few days. -- nm
-
Krusty The Anarchist
Oct 2, 09:13
I enjoy the leftovers too. Especially a turkey sandwich with stuffing and cranberry. Yum! -- nm
-
😈💀 Deevil 🤡👻
Oct 2, 09:12
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