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In response to
"I like turkey, but I'm intimidated of cooking it ... so we usually just do ham. -- nm"
by
Graveman ⚰️💀
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the turkey isn't that hard, brine in a bucket, slow roast then when it hits the target temp....
Posted by
⏲👻 (aka zeitgeist)
Oct 8 '20, 21:58
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take it out of the oven, let it 'rest' meanwhile crank the oven up to 450-500...that takes about 20 m to heat up which gives the bird enough time to cool down some
return it to the oven for 10m to crisp the skin..or not, seems only americans are obcessed with crispy skin
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