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In response to
"it's easy. 1st: make a good vegetable/chicken stock base. then, saute some diced onions + carrot + garlic, add a slew of cubed potatoes ..."
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thanks again. what kind of onions do I want to use? my gut says white. is that correct? (I love how I am beginning to understand things like
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the nuances in flavor of different onions.)
do you ever cook indian? I'm thinking about making chickpea curry tomorrow if I can get to the indian market to score some garam masala. it looks easy enough...
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