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Posts: 157
In response to
"
I usually describe tarragon as "licoricey". It might go better with a citrus base.
"
by
Reagen
How do you make a seltzer at home? For some reason, I can follow along with home brewing of beer, but I don't know how you do a seltzer. -- nm
Posted by
crash davis (aka crash davis)
Oct 24 '20, 08:07
(No message)
Responses:
simplest possible thing. boil sugar water, cool, add yeast, add flavour essence at bottling. -- nm
-
Reagen
Oct 24, 08:11
2
The carbonation was throwing me, I didn't consider yeast. Does the yeast affect the flavor at all? -- nm
-
crash davis
Oct 24, 08:25
1
a little? There's a vague bread/malt odour.
-
Reagen
Oct 24, 08:56
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