I have zero qualms with using garlic powder for most places where I want garlic. -- nm
Posted by
Reagen
Nov 11 '20, 17:23
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(No message)
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Responses:
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Depends on how it was done for me. Freeze-dried has a more rounded taste and the just however it's dried seems kind of flat and bitter. I always have fresh on hand.
-- nm*
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.👀
Nov 12, 02:22
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It has it’s place, but they’re mostly different for me. In a pinch I’ll substitute powder/dried but they don’t have the same flavour/texture.
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mafic
Nov 11, 18:31
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I use dry minced garlic all the time and while it’s not as good a taste as the fresh stuff, it suffices. -- nm
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kelly
Nov 11, 18:18
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Ditto. Plus I tend to end up wasting fresh garlic because it dehydrates before I use it. -- nm
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Max
Nov 11, 17:35
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hmm, disagree. Has only the top notes, not the oily punch. -- nm
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loosilu
Nov 11, 17:30
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I agree. I also think onion powder has its place. -- nm
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amanda jeans
Nov 11, 17:24
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