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Posts: 151
In response to
"
just did the final harvest of the peppers since they got wilted by frost. 5 gallon bucket 2/3 full of jalapenos, ton of cayenne and hot banana.
"
by
colin 🤏
Nice. I'd make so much hot sauce -- nm
Posted by
Krusty (aka Krustylu)
Nov 19 '20, 14:24
(No message)
Responses:
i already made a gallon of louisiana style cayenne sauce. so much more to make. -- nm
-
colin 🤏
Nov 19, 14:29
5
but what will you do for hot sauce next week? -- nm
-
Reagen
Nov 19, 14:31
4
i'm still working through a gallon of serrano sauce from last year, ghost pepper sauce from 2 years ago...
-
colin 🤏
Nov 19, 14:33
3
Frozen Ghost, you say?
-
Reagen
Nov 19, 15:01
[youtube]
serranos are best -- nm
-
mud
Nov 19, 14:36
1
yeah, i found those to be the best for an all-purpose sauce from any i've used. -- nm
-
colin 🤏
Nov 19, 14:44
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