ST Alpha - "i'm still working through a gallon of serrano sauce from last year, ghost pepper sauce from 2 years ago..." (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Down to Post

Backboards:

Posts: 151

In response to "but what will you do for hot sauce next week? -- nm" by Reagen

i'm still working through a gallon of serrano sauce from last year, ghost pepper sauce from 2 years ago...

Posted by colin 🤏 (aka colinski) Nov 19 '20, 14:33

and i have two large bags of frozen ghost and cayenne peppers ready to be mashed at some point.

i think i may take a year off next year, just do a few jalapeno plants because i can use those up.

Responses:

Frozen Ghost, you say? - Reagen Nov 19, 15:01 [youtube]
serranos are best -- nm - mud Nov 19, 14:36 1
- yeah, i found those to be the best for an all-purpose sauce from any i've used. -- nm - colin 🤏 Nov 19, 14:44

Post a message top

i'm still working through a gallon of serrano sauce from last year, ghost pepper sauce from 2 years ago...

Replies are disabled on threads older than 7 days.