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Posts: 151
In response to
"
i'm still working through a gallon of serrano sauce from last year, ghost pepper sauce from 2 years ago...
"
by
colin 🤏
Frozen Ghost, you say?
Posted by
Reagen
Nov 19 '20, 15:01
Is there a reason you freeze rather than air dry?
https://www.youtube.com/watch?v=a50u6lcLsMY
(www.youtube.com)
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