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In response to "I think the little bits of pork is the part that I wouldn't be able to recreate easily at home -- nm*" by Krusty

Actually, you can. Take a pork tenderloin, make a sauce from soy sauce, hoi sin sauce, honey, cooking sherry and five spice powder, marinade the pork,

then grill it. (This is an adapted recipe - an authentic version would have red bean paste, which is still easy to find in an Asian grocers, but would not be standard in a supermarket the way hoi sin and soy sauces are)

Eat 2/3 of the pork, dice the leftovers and throw it into the rice.

Chinese barbecue pork is a very easy recipe.


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