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Posts: 167
In response to
"
when I make Asian food, I always double the amount of rice I need and then save 1/2 in the fridge to make fried rice a day or two later -- nm
"
by
decline
Also, Crispy Cheese Tomato Rice is so very very good and so simple. -- (link)
Posted by
Andie
Dec 14 '20, 12:43
(No message)
another left-over rice recipe
(cooking.nytimes.com)
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