Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Dec 1, 11:23
2: Nov 30, 15:54
3: Nov 30, 09:41
4: Nov 29, 16:44
5: Nov 29, 08:01
6: Nov 28, 16:19
7: Nov 28, 09:42
8: Nov 27, 18:07
9: Nov 27, 12:04
10: Nov 27, 08:26
11: Nov 26, 18:06
12: Nov 26, 12:05
13: Nov 26, 08:29
14: Nov 25, 18:33
15: Nov 25, 11:12
16: Nov 25, 07:08
17: Nov 24, 13:17
18: Nov 23, 18:13
19: Nov 23, 06:17
20: Nov 22, 13:24
Posts: 152
I'm sure you've heard of New England clam chowder, and even the vile Manhattan clam chowder. But have you ever heard of Italian clam chowder?
Posted by
Cuzzin Todd (aka cuzzintodd)
Jan 3 '21, 10:38
It's what you're making when you accidentally grab the oregano off the spice shelf instead of the thyme.
Oops.
Responses:
Is it any good? I love NECC. MCC sounds gross. ICC sounds intriguing -- nm
-
TWuG
Jan 3, 10:40
2
I'll know in 4 or 5 hours. I'm slow cookering it.
-
Cuzzin Todd
Jan 3, 10:42
1
Add a ton of garlic and a bottle of clam juice, reduce it down, clam juice has protein that binds with the the rest of it -- nm
-
zeitgeist
Jan 3, 12:58
"a savory latte with bugs in it" -- nm
-
Reagen
Jan 3, 10:40
No chowder for you! -- nm
-
Chowdah Nazi
Jan 3, 10:39
Post a message
top
Replies are disabled on threads older than 7 days.