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In response to
"I made pot brownies once. I actually think that black bean pot brownies would be very good if she's interested in vegan or extra protein. my tips"
by
amanda jeans
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Excellent ideas. I'll try them out.
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And I've been warned about the amount of pot. I made canna-butter (in the slow cooker) over the weekend, and I'm using that as part of the oil for the brownies.
The recipe calls for 1/3 cup of oil, which is equivalent to 80 grams. I used 24 g canna butter and 56 g straight canola oil (roughly a 1-to-2 dilution). Figured that would be a decent starting point for testing, then altering future recipes with less or more canna-butter or infused oil (for a vegan recipe).
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