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i bought some hamburger on monday night, I split into seperate ziplock sammick bags

Posted by tRuMaN (aka Truman) Jun 24 '09, 16:43

in burger sized pieces.

today I notice that both of the last two burgers are turning brownish on the oustide edges.

I honestly dont know if that means throw them away or not.

Responses:

You probably should have refrigerated them. -- nm - Spawn Jun 24, 17:01
Put some butter on them and eat it. Then you won't know what made you sicker. -- nm - Redmond Jun 24, 16:48
Just the edges, you're fine. I'd grill 'em up. Ground beef doesn't last long in a fridge, 3 days is about it. - Krusty Jun 24, 16:46 3
- its the outer edges - tRuMaN Jun 24, 16:47 2
  - The brown is basically from exposure to air. - the liioulu with empty gelato cup Jun 24, 17:02
  - I'd say so. I've eaten burgers that were brown from sitting in the fridge. Never had a problem. -- nm - Krusty Jun 24, 16:50
note, I have done this before - tRuMaN Jun 24, 16:45 4
- here we go - stilltasty.com -- (link) - Beryllium Jun 24, 16:50 1
  - So, still good for Tru to eat. But not tomorrow. -- nm - Krusty Jun 24, 16:52
- ground beef (and most meat, I think) tends to discolour over time - it's a nuissance in grocery stores, because people always want it to be bright red - Beryllium Jun 24, 16:48 1
  - quickest link i could find - 'lia Jun 24, 16:50

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i bought some hamburger on monday night, I split into seperate ziplock sammick bags

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