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Favourites: 1
My chili recipe I've made multiple nights over the past week:
Posted by
Max
Feb 10 '21, 18:57
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beef broth (Swanson's "90% less sodium" but doesn't say unsalted)
stew cubes, diced and browned
salt + black pepper + garlic powder + cumin + paprika + cayenne powder
sambal oelek
prepared horseradish
lime juice
Allegro Hot & Spicy marinade (soy sauce and vinegar based)
diced green chilis from the small can
can of diced tomatoes, drained
red bell pepper, diced
yellow onion, diced
All the heat comes out from under my eyes while the heat on the tongue is nice and tolerable.
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