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ST Chefs - so, i'm making ribs for the first time ever this weekend and it will have to be in the oven.

Posted by Andie (aka Andie) Jun 25 '09, 11:29

i've read a few recipes and they all seem to call for about 45-1 hour cook time at about 350*. but i thought the way to get ribs really falling-off-the-bone tender was to cook them really slowly at a low temp?

help!

Responses:

slow with a water pan in the oven. -- nm - lileve Jun 25, 11:31
more like 325 for 3 hours. and are you using a dry rub? if so let it sit marinating overnight -- nm - peglegpete Jun 25, 11:30 1
- *ding* -- nm - Diva Jun 25, 11:31

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ST Chefs - so, i'm making ribs for the first time ever this weekend and it will have to be in the oven.

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