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Posts: 153
In response to
"
ST Chefs - so, i'm making ribs for the first time ever this weekend and it will have to be in the oven.
"
by
Andie
more like 325 for 3 hours. and are you using a dry rub? if so let it sit marinating overnight -- nm
Posted by
peglegpete (aka peglegpete)
Jun 25 '09, 11:30
(No message)
Responses:
*ding* -- nm
-
Diva
Jun 25, 11:31
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